SEA FOODS










Remembering the fresh and sweet scallops of Bantayan makes me weep. They're the best. And they're so cheap, too. You can often buy them at P100 for three packs, already cooked. All you have to do is dip them in vinegar and pop them in your mouth. They're the perfect meal after a swim. I can eat them for days (and I totally did).

As a fishing village, Bantayan Island's specialty is fresh and affordable seafood like scallops that are sold by locals. You can also order scallops and other seafood in the restaurants in Bantayan Island and eat it with Cebu's iconic puso, cooked rice wrapped in weaved palm leaves.



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